what does bad milk taste like

Why does expired milk taste like strawberries for me? Why does expired milk taste like strawberries for me? I don't know if this is the right place to ask this, but I'll try it anyway. A couple of days ago I was making a bowl of cereals. I forgot to check if I was expired and when I drank it, I knew like strawberries. I have someone else to prove it and they said I knew bitter. I still liked strawberries, so I threw it. In the past, I have also had other experiences in which the vencid milk tasted like strawberries. I was wondering what caused my milk to taste that way. Sometimes Lactic acid bacteria can find that it is the form in milk. LAB ferments lactose, producing lactic acid, eventually causing a lower pH and a bitter taste. I'm not sure why you feel the taste like strawberry. I know some people when they eat cilantro soap, maybe one of those situations. In the case of people who think the cilantro knows how to soap, it's possibly a genetic variation, right? Something in their receptors allows them to taste the aldehydes with a soapy flavor in cilantro leaves. Could it be a similar case for the sour milk? A variation in the olfactory receptor (if so, the next question is which chemical(s) comes from)? Have you tried to test the nose-pink described in neurogastronomy, to see how much of the flavor is retronasal? I know it's a super-old threat, but you're right. There is a well-known genetic component with the soap/cyantro thing. Pretty cool. My wife and I definitely smelled strawberries with almost expired milk that I never had. I could try to get the next time I accidentally drink vented milk. He also tastes like strawberries for me! Once I accidentally made a milk shake and vaguely tested strawberries (it was not a strawberry smoothie). I have no idea why but I just wanted to say that you're not the only one who's experienced this! I don't have an answer, but do any agrian foods know normal to you? This reminds me of the use of "miraculous babies", which makes agria things sweet: I have tried it before; lemons knew as candy. No, only the milk is expired. Lactic acid is not the only compound produced by fermentation. The yeast is especially good for throwing fruity tasting compounds but LAB can also. You could be especially sensitive to some of these. Both contain butic acid. It tastes like vomit, but it's an important taste note in both strawberries and old milk. Many foods share volatile compounds and fermentation tends to produce a lot of new ones that can often be 'fruit'. That is why wines, made with grapes, tend to be described with flavors of a lot of things that are not grapes. I found this because I just drank expired milk and tasted like grapes to membersOnline

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